I’m the chef behind The Culinary Nomade, creating private dining experiences across St Lucia for villa guests, weddings, catering, and special occasions.
With over 25 years of experience in luxury resorts and international hospitality, I blend local ingredients with global techniques. My signature is cooking with firewood—an intimate, multi-course experience where food, flame, and atmosphere come together, fully tailored to your taste, your space, and your occasion.
Cooking is about creating moments people remember—where food, fire, and atmosphere come together to tell a story.
I learned to cook through both tradition and professional kitchens—starting at home and evolving through years in luxury culinary environments.
I respect the ingredients, I control the fire, and I use simplicity to elevate the entire experience.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 186 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Seafood/Fish, Local and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in St. Lucia, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
We are so glad to have connected with Chef Fabian. Every dish was on point. We're still talking about that soup! Highly recommend his services. And thanks as well to Sylvanus who joined Chef to serve. He was excellent.